Friday, November 2, 2012

All Souls Day and Baked Pumpkin Doughnuts

My family celebrates? All Souls day. Not sure celebrate is the word I'm looking for, but it'll do. Much like Obon in Japan, All Souls day is a way to remember everyone who has died, and to pray for both their happiness in the after life and that we might see them again after our death. Most people don't believe that the dead come back on this day as ghosts to visit like Obon, but I'm sure there's some who do out there somewhere. It's a pretty quiet, but international, festival; unless you celebrate it in Mexico. There they call it 'the Day of the Dead' and it's like a funeral, Halloween, and Mardi Gras all rolled into one. I have never heard the more widespread All Souls day be brought up on the news, but I think the world has heard of Day of the Dead. Crazy, right?

Many cultures have a fondness for round themes when it comes to the departed. Both Buddhists and a variety of Celtic folk stories say ghosts like round foods like rice balls and cakes. What else would I make then, but my baked pumpkin doughnuts? Here's my recipe, which is oil and butter free and full of spiced pumpkin goodness^^

Pumpkin Doughnuts

1 small can pumpkin
1/2 cup honey (or 1/2 cup brown sugar, packed, and 2 TBSP extra milk)
1&1/2 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon cloves
1 teaspoon nutmeg
1 teaspoon allspice
2&1/2 cups self rising four
2 eggs
1/2 cup milk

6 tablespoons or so cream cheese
1/2 cup powdered or confectioners sugar

Mix the pumpkin, spices, and honey together in a bowl. Add the flour, milk and eggs and mix some more. Dough should be thick, slightly thinner than peanut butter. Spoon into greased doughnut pans (I got mine from Wilson's Cake decorating supplies. The pan is like a muffin pan, but doughnut shaped!)You can also use muffin liners and make muffins instead.

Bake at 350 F until a toothpick comes out clean, about 8-10 minutes for the doughnuts. DON'T overcook them; if the bottoms get more than slightly brown you'll end up with dry doughnuts, and that's bad^^

Mix the sugar and cream cheese in a micro wave safe bowl. Then, nuke it for about 30 seconds. Drizzle over slightly cooled doughnuts. Best eaten warm of course, but you can microwav the about 30 seconds and they'll taste fresh baked. Keep them in the fridge for over a week; they freeze well too as long as you don't glaze them before you freeze them. Makes about 18

No comments:

Post a Comment